Focaccia is a deliciously tender and bubbly flatbread that highlights the complex flavors and nuances of its star ingredient: olive oil.
Our focaccia is par-baked, meaning you can eat it as-is OR you can bake it again before serving. for extra toastiness and crunch. We highly suggest using the flatbread as a crust for custom personal pizzas!
Ingredients: malted wheat flour* (wheat, barley), water, extra virgin olive oil*, honey*, water, salt, yeast.
CONTAINS: WHEAT, BARLEY, HONEY, AND OLIVE OIL.
Made in a home kitchen on equipment that processes wheat, dairy, eggs, tree nuts, peanuts, soy, citrus, rice, and/or seeds.