Brown Butter White Chocolate Macadamia Nut Cookies
Brown butter white chocolate macadamia nut cookies take this classic cookie to the next level. The addition of brown butter gives the cookies a rich, nutty flavor that pairs perfectly with the creamy white chocolate and crunchy macadamia nuts. The cookies are toasty, thick, and chewy, with crispy edges and a soft, flavorful and aromatic interior.
enriched malted wheat flour*(wheat flour, malted barley flour), raw granulated sugar*, white chocolate (sugar, cocoa butter, milk, nonfat milk, soy lecithin (an emulsifier), natural and artificial flavor), butter*, brown sugar*, macadamia nuts*, eggs*, vanilla extract, baking soda, salt, ground nutmeg
Please be aware this product is made in a home kitchen on equipment that processes wheat, dairy, tree nuts, peanuts, eggs, soy, and seeds.
THIS PRODUCT CONTAINS WHEAT, DAIRY, TREE NUTS, EGGS, and SOY.