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Brioche

Brioche

Combining the richness of eggs and butter with naturally-leavened bread dough, brioche is a shining star among other breads.

 

This tender sandwich bread is as satisfying as a well-made croissant but won't leave you covered in flaky crumbs. You'll never run out of ways to use brioche: French toast, croque monsieur, bread pudding, croutons, and so much more!

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