Combining the richness of eggs and butter with naturally-leavened bread dough, brioche is a shining star among other breads.
This tender sandwich bread is as satisfying as a well-made croissant but won't leave you covered in flaky crumbs. You'll never run out of ways to use brioche: French toast, croque monsieur, bread pudding, croutons, and so much more!
malted bread flour* (wheat, barley), water, eggs*, butter*, cane sugar*, salt
Made in a home kitchen on equipment that processes wheat, dairy, eggs, tree nuts, peanuts, soy, citrus, rice, and/or seeds.
THIS PRODUCT CONTAINS: WHEAT, DAIRY, EGGS.